Food Testing & Spoilage Microbiome Analysis

Unlock Rapid Microbial Detection and Spoilage Diagnostics

Ensure food quality, extend shelf life, and comply with safety regulations using Cosmos-Hub's advanced microbiome analysis platform for food products.

Why Food Microbiome Analysis Matters

The microbiome of food plays a pivotal role in safety, spoilage, and overall quality. Spoilage organisms, pathogens, and beneficial microbes can all be detected and profiled using either amplicon or metagenomic approaches to improve product consistency and mitigate risks.
Food waste due to microbial spoilage accounts for nearly 25% of global food losses annually, underscoring the need for precision microbial diagnostics. Additionally, all pathogenic and virulence factors can be easily screened using microbiome sequencing. 

Example Sample Types for Food Testing & Spoilage Studies

  • Ready-to-eat food products
  • Fermented foods (yogurt, kimchi, kombucha)
  • Fresh produce (leafy greens, berries)
  • Dairy and meat products
  • Beverages (juices, soft drinks, wine)
  • Surface swabs from packaging lines or storage environments
  • Environmental swabs from food processing facilities
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How Cosmos-Hub Powers Food Microbiome Testing

 

Accurate detection of spoilage organisms, pathogens, and beneficial microbes.

 

Customizable workflows for shelf life studies, hygiene monitoring, and regulatory compliance.

 

Comparative analytics to benchmark microbial profiles across product lots or monitor microbiome changes over time within the same product lot.

 

 

Integration with Cosmos-Hub’s AMR/VF detection for comprehensive safety analysis of antimicrobial resistance and virulence factors.

Relevant Pipelines

Ready to Transform Your Food Safety and Spoilage Studies?

Frequently Asked Questions